Psilocybin mushrooms – also known as magic mushrooms, shrooms, or liberty caps – is the name given to a wild variety of mushrooms that have hallucinogenic effects on the human brain. In this article, we look at the ways in which these effects take place, and explore the use of these mushrooms in the culinary arts.
Read MoreArtist and filmmaker, Tereza Stehlikova, travels deeply into our unconscious through multimodal culinary arts.
Read MoreWe spoke to Professor Paul Breslin and chefs, Adam Reid and Eddie Shepard, about the enigma of umami.
Read MoreMultisensory design experts, Bompas + Parr, talk vapour tornadoes, cooking with plasma, and jellies - ‘the quivering deacon of desserts.’
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